John E. Bialas of Gulfport, Miss., is the GPAC founder, editor and writer
By JOHN E. BIALAS
Without even knowing National Pizza Day is Sunday, 2-9-20, I got a jump on it with my favorite takeout order Thursday night.
It was the large meatball pizza with extra cheese and a packet of Catalina dressing from Pop’s Pizzeria in Biloxi.
The pizza was still in the box when I took a picture of it in our kitchen right after I got home, and the photo is the featured image in this post.
I’m more of a French dressing guy when it comes to Biloxi pizza, but Catalina works well in enhancing the rich flavor of a Pop’s pizza, though Pop’s pizza is so excellent, I could do without French or Catalina.
It was on Friday that Elaine, my sister-in-law, told me about National Pizza Day, and then on Saturday, Steven, my friend, reminded me about it.
I have enough Pop’s pizza leftovers that I may have two slices on Sunday night to celebrate National Pizza Day.
What will you order on National Pizza Day?
Wow! So good to know about National Pizza Day. This calls for a celebration. I like cheese burst pizzas.
Where do you get cheese burst pizzas? I’ve never had one. My pizza on National Pizza Day on Sunday was from a young man who gave away the tiniest slices you will ever see and I saw him before the start of a Mardi Gras parade in New Orleans.