John E. Bialas of Gulfport, Miss., is the GPAC founder, editor and writer
By JOHN E. BIALAS
Restaurants are reopening their dining rooms as we head for Month 3 of the coronavirus pandemic, and cities nationwide have given the businesses a template of new guidelines for their customers.
We have received an example of what one local restaurant is doing, though you have to keep in my mind that this fine piece of writing is parody, satire, humor, mockery, deaf tone, whatever and whatnot and wherefore.
Here is the document:
I have nothing to write here about pizza except for this: I predict a restaurant or two will come up with a COVID-$19 deal: $19 for a 19-inch pizza until the end of the pandemic. And I’m assuming there will be an end to it.
Featured image credit: Courtesy of Canva
Please follow and like us:
That’s just a standard American menu, isn’t it? 😉 Jokes aside, are restaurants actually starting to reopen over there? Our “lockdown” is apparently going to ease from next week but still not convinced we’re ready for it!
Yes, restaurants in the Biloxi-Gulfport area of Mississippi where I live are reopening, though I’m in no hurry to have lunch or dinner inside a dining room. It took me almost three months to order a takeout pizza. Thanks for writing, Hannah, and take care.